Items where Author is "Wragge-Morley, Alexander"

Journal Article

Wragge-Morley, Alexander (2024) Lovely colours : Colour and Affect in the Early Royal Society of London. Lumieres, 43. pp. 27-50. ISSN 2534-5222

Wragge-Morley, Alexander (2022) Taste, intersubjectivity and medical expertise : the correspondence of George Cheyne, Selina Hastings and their patients. BJHS Themes, 7. pp. 139-156. ISSN 2056-354X

Bycroft, Michael and Wragge-Morley, Alexander (2022) Introduction: Science and connoisseurship in the European Enlightenment. History of Science, 60 (4). pp. 439-457. ISSN 0073-2753

Wragge-Morley, Alexander (2022) Medicine, connoisseurship, and the animal body. History of Science, 60 (4). pp. 481-499. ISSN 0073-2753

Hendriksen, Marieke and Wragge-Morley, Alexander (2022) Taste and the history of science: introduction. BJHS Themes, 7. pp. 1-12. ISSN 2058-850X

Contribution in Book/Report/Proceedings

Wragge-Morley, Alexander (2023) Robert Boyle (1627–1691) and the Aesthetics of Chemical Experimentation. In: The Aesthetics of Scientific Experiments :. Routledge Studies in the Philosophy of Science . Routledge, London. ISBN 9781032203881

Wragge-Morley, Alexander (2018) Imagining the soul : Thomas Willis (1621–1675) on the anatomy of the brain and nerves. In: Progress in Brain Research :. Progress in Brain Research, 243 . Elsevier, pp. 55-73. ISBN 9780128142578

Wragge-Morley, Alexander (2016) Connoisseurship and the Communication of Anatomical Knowledge : The Case of William Cheselden’s Osteographia (1733). In: The Material Cultures of Enlightenment Arts and Sciences :. Palgrave Macmillan, London, pp. 271-289. ISBN 9781137445797

Book/Report/Proceedings

Wragge-Morley, Alexander (2020) Aesthetic Science : Representing Nature in the Royal Society of London, 1650-1720. University of Chicago Press, Chicago. ISBN 9780226680866