Hendriksen, Marieke and Wragge-Morley, Alexander (2022) Taste and the history of science: introduction. BJHS Themes, 7. pp. 1-12. ISSN 2058-850X
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Official URL: https://doi.org/10.1017/bjt.2022.8
Item Type:
Journal Article
Journal or Publication Title:
BJHS Themes
Uncontrolled Keywords:
Research Output Funding/no_not_funded
Subjects:
?? NO - NOT FUNDED ??
Departments:
ID Code:
195110
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Deposited On:
02 Jun 2023 12:05
Refereed?:
Yes
Published?:
Published
Last Modified:
16 Sep 2023 02:42