Taste and the history of science: introduction

Hendriksen, Marieke and Wragge-Morley, Alexander (2022) Taste and the history of science: introduction. BJHS Themes, 7. pp. 1-12. ISSN 2058-850X

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Item Type:

Journal Article

Journal or Publication Title:

BJHS Themes

Uncontrolled Keywords:

Research Output Funding/no_not_funded

Subjects:

?? no - not funded ??

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ID Code:

195110

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Deposited On:

02 Jun 2023 12:05

Refereed?:

Yes

Published?:

Published

Last Modified:

15 Aug 2024 23:52

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