Items where Author is "Troell, Max"

Nicholas, Khristopher M and Tone, Alexandra and Beal, Ty and Zamborain-Mason, Jessica and Eneroth, Hanna and Öhrvik, Veronica and Troell, Max and Golden, Christopher D (2026) Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability. American Journal of Clinical Nutrition, 123 (5): 101253. ISSN 0002-9165

Elsler, Laura G. and Gephart, Jessica A. and Zamborain-Mason, Jessica and Cashion, Tim and Troell, Max and Naylor, Rosamond L. and Bejarano, Rahul Agrawal and Golden, Christopher D. (2026) Global nutritional equity of fishmeal and aquaculture trade flows. Proceedings of the National Academy of Sciences of the United States of America, 123 (7): e250669912. ISSN 0027-8424

Tigchelaar, Michelle and Leape, Jim and Micheli, Fiorenza and Allison, Edward H. and Basurto, Xavier and Bennett, Abigail and Bush, Simon R. and Cao, Ling and Cheung, William W.L. and Crona, Beatrice and DeClerck, Fabrice and Fanzo, Jessica and Gelcich, Stefan and Gephart, Jessica A. and Golden, Christopher D. and Halpern, Benjamin S. and Hicks, Christina C. and Jonell, Malin and Kishore, Avinash and Koehn, J. Zachary and Little, David C. and Naylor, Rosamond L. and Phillips, Michael J. and Selig, Elizabeth R. and Short, Rebecca E. and Sumaila, U. Rashid and Thilsted, Shakuntala H. and Troell, Max and Wabnitz, Colette C.C. (2022) The vital roles of blue foods in the global food system. Global Food Security, 33: 100637. ISSN 2211-9124