Items where Author is "Kirk, D"

Contribution in Book/Report/Proceedings

McEachern, M and Willock, J and Seaman, C and Kirk, D (2005) Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. In: Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005 :. unknown, N/A.