Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat

McEachern, M and Willock, J and Seaman, C and Kirk, D (2005) Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. In: Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. unknown, N/A.

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Item Type:
Contribution in Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
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ID Code:
46713
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Deposited On:
11 Jul 2011 20:05
Refereed?:
Yes
Published?:
Published
Last Modified:
19 Feb 2020 06:02