Items where Author is "Gayler, Tom"

Journal Article

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2023) “It took me back 25 years in one bound” : Self-Generated Flavor-based Cues for Self-defining Memories in Later Life. Human-Computer Interaction, 38 (5-6). pp. 417-458. ISSN 0737-0024

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2022) Exploring the design space for human-food-technology interaction : An approach from the lens of eating experiences. ACM Transactions on Computer-Human Interaction (TOCHI), 29 (2): 16. 16:1-16:52. ISSN 1073-0516

Gayler, Tom (2020) Inbodied Interaction Design Example: Smell. Interactions, 27 (2). pp. 38-39. ISSN 1072-5520

Contribution in Book/Report/Proceedings

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2022) FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall. In: DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference : Digital Wellbeing. DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference: Digital Wellbeing . ACM, New York, pp. 1441-1456. ISBN 9781450393584

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2021) Sensory probes : An exploratory design research method for Human-Food Interaction. In: DIS '21: Designing Interactive Systems Conference 2021 :. ACM, New York, pp. 666-682. ISBN 9781450384766

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2020) Co-Designing Flavor-Based Memory Cues with Older Adults. In: ICMI '20 Companion : Companion Publication of the 2020 International Conference on Multimodal Interaction. ACM, 287–291. ISBN 9781450380027

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2020) Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. : Personalized 3D printed flavors for emotional communication in intimate relationships. In: DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference : Proceedings of the 2020 ACM Designing Interactive Systems Conference. DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference . ACM, NLD, 965–978. ISBN 9781450369749

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2019) Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. In: DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference :. DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference . ACM, New York, pp. 1279-1291. ISBN 9781450358507

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2018) User Perceptions of 3D Food Printing Technologies. In: CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems :. ACM Press, CAN. ISBN 9781450356213

Gayler, Tom and Sas, Corina (2017) An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners. In: MHFI 2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction :. ACM, GBR, pp. 23-28. ISBN 9781450355568

Gayler, Tom (2017) Towards edible interfaces : designing interactions with food. In: ICMI 2017 Proceedings of the 19th ACM International Conference on Multimodal Interaction :. ACM, GBR, pp. 623-627. ISBN 9781450355438

Contribution to Conference

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2019) Tip of my Tongue : Eating for Cognition. In: Body as a Starting Point, 2019-05-04 - 2019-05-05, CHI.

Thesis

Gayler, Tom and Sas, Corina (2021) Exploring and designing for multisensory interactions with 3D printed food. PhD thesis, Lancaster University.