Items where Author is "Gayler, Tom"

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2023) “It took me back 25 years in one bound” : Self-Generated Flavor-based Cues for Self-defining Memories in Later Life. Human-Computer Interaction, 38 (5-6). pp. 417-458. ISSN 0737-0024

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2022) FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall. In: DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference : Digital Wellbeing. DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference: Digital Wellbeing . ACM, New York, pp. 1441-1456. ISBN 9781450393584

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2022) Exploring the design space for human-food-technology interaction : An approach from the lens of eating experiences. ACM Transactions on Computer-Human Interaction (TOCHI), 29 (2): 16. 16:1-16:52. ISSN 1073-0516

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2021) Sensory probes : An exploratory design research method for Human-Food Interaction. In: DIS '21: Designing Interactive Systems Conference 2021 :. ACM, New York, pp. 666-682. ISBN 9781450384766

Gayler, Tom and Sas, Corina (2021) Exploring and designing for multisensory interactions with 3D printed food. PhD thesis, Lancaster University.

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2020) Co-Designing Flavor-Based Memory Cues with Older Adults. In: ICMI '20 Companion : Companion Publication of the 2020 International Conference on Multimodal Interaction. ACM, 287–291. ISBN 9781450380027

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2020) Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. : Personalized 3D printed flavors for emotional communication in intimate relationships. In: DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference : Proceedings of the 2020 ACM Designing Interactive Systems Conference. DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference . ACM, NLD, 965–978. ISBN 9781450369749

Gayler, Tom (2020) Inbodied Interaction Design Example: Smell. Interactions, 27 (2). pp. 38-39. ISSN 1072-5520

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2019) Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. In: DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference :. DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference . ACM, New York, pp. 1279-1291. ISBN 9781450358507

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2019) Tip of my Tongue : Eating for Cognition. In: Body as a Starting Point, 2019-05-04 - 2019-05-05, CHI.

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2018) User Perceptions of 3D Food Printing Technologies. In: CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems :. ACM Press, CAN. ISBN 9781450356213

Gayler, Tom and Sas, Corina (2017) An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners. In: MHFI 2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction :. ACM, GBR, pp. 23-28. ISBN 9781450355568

Gayler, Tom (2017) Towards edible interfaces : designing interactions with food. In: ICMI 2017 Proceedings of the 19th ACM International Conference on Multimodal Interaction :. ACM, GBR, pp. 623-627. ISBN 9781450355438