McEachern, M and Willock, J and Seaman, C and Kirk, D (2005) Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. In: Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. unknown, N/A.
Full text not available from this repository.Item Type:
Contribution in Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
?? DISCIPLINE-BASED RESEARCH ??
Departments:
ID Code:
46713
Deposited By:
Deposited On:
11 Jul 2011 20:05
Refereed?:
Yes
Published?:
Published
Last Modified:
21 Nov 2022 14:05