Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

McEachern, M and Seaman, C (2005) Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer. British Food Journal, 207 (8). pp. 572-593. ISSN 0007-070X

Full text not available from this repository.
Item Type: Journal Article
Journal or Publication Title: British Food Journal
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 44854
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 18:22
Refereed?: Yes
Published?: Published
Last Modified: 28 Aug 2019 01:19
URI: https://eprints.lancs.ac.uk/id/eprint/44854

Actions (login required)

View Item View Item