Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

McEachern, M and Seaman, C (2005) Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer. British Food Journal, 207 (8). pp. 572-593. ISSN 0007-070X

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Item Type:
Journal Article
Journal or Publication Title:
British Food Journal
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
ID Code:
44854
Deposited By:
Deposited On:
11 Jul 2011 18:22
Refereed?:
Yes
Published?:
Published
Last Modified:
01 Jul 2020 09:44