Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

McEachern, M and Seaman, C (2005) Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer. British Food Journal, 207 (8). pp. 572-593. ISSN 0007-070X

Full text not available from this repository.

Item Type:

Journal Article

Journal or Publication Title:

British Food Journal

Uncontrolled Keywords:

/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch

Subjects:

?? FOOD SCIENCEDISCIPLINE-BASED RESEARCH ??

Departments:

Lancaster University Management School > Marketing

ID Code:

44854

Deposited By:

ep_importer_pure

Deposited On:

11 Jul 2011 18:22

Refereed?:

Yes

Published?:

Published

Last Modified:

20 Sep 2023 00:13

URI:

https://eprints-dev.lancs.ac.uk/id/eprint/44854