Tastes, distastes and disgusts: young consumers' positive and negative experiences of food

Banister, E N and Booth, G J (2004) Tastes, distastes and disgusts: young consumers' positive and negative experiences of food. Advances in Consumer Research, 31. pp. 106-111. ISSN 0915-5524

Full text not available from this repository.
Item Type: Journal Article
Journal or Publication Title: Advances in Consumer Research
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 43769
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 18:04
Refereed?: Yes
Published?: Published
Last Modified: 05 Jul 2019 23:34
URI: https://eprints.lancs.ac.uk/id/eprint/43769

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