Tastes, distastes and disgusts: young consumers' positive and negative experiences of food

Banister, E N and Booth, G J (2004) Tastes, distastes and disgusts: young consumers' positive and negative experiences of food. Advances in Consumer Research, 31. pp. 106-111. ISSN 0915-5524

Full text not available from this repository.

Item Type:

Journal Article

Journal or Publication Title:

Advances in Consumer Research

Uncontrolled Keywords:

/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch

Subjects:

?? discipline-based research ??

Departments:

Lancaster University Management School > Marketing

ID Code:

43769

Deposited By:

ep_importer_pure

Deposited On:

11 Jul 2011 18:04

Refereed?:

Yes

Published?:

Published

Last Modified:

15 Jul 2024 11:50

URI:

https://eprints.lancs.ac.uk/id/eprint/43769