Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.

Baines, Daniel and Pawlak-Likus, Zuzanna and Tavernaraki, Nikoleta and Platania, Varvara and Parati, Mattia and Wong Wong Cheung, Timothy and Radecka, Iza and Domalik-Pyzik, Patrycja and Chatzinikolaidou, Maria and Douglas, Timothy (2025) Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels. Polymers. ISSN 2073-4360 (In Press)

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Item Type:

Journal Article

Journal or Publication Title:

Polymers

Uncontrolled Keywords:

Research Output Funding/yes_externally_funded

Subjects:

?? yes - externally fundedyes - internally fundedchemistry(all)polymers and plastics ??

Departments:

Faculty of Science and Technology > Engineering

ID Code:

229627

Deposited By:

ep_importer_pure

Deposited On:

28 May 2025 12:15

Refereed?:

Yes

Published?:

In Press

Last Modified:

31 May 2025 00:10

URI:

https://eprints.lancs.ac.uk/id/eprint/229627