Behavioral alterations in autism model induced by valproic acid and translational analysis of circulating microRNA

Hirsch, Mauro Mozael and Deckmann, Iohanna and Fontes-Dutra, Mellanie and Bauer-Negrini, Guilherme and Della-Flora Nunes, Gustavo and Nunes, Walquiria and Rabelo, Bruna and Riesgo, Rudimar and Margis, Rogerio and Bambini-Junior, Victorio and Gottfried, Carmem (2018) Behavioral alterations in autism model induced by valproic acid and translational analysis of circulating microRNA. Food and Chemical Toxicology, 115. pp. 336-343. ISSN 0278-6915

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Abstract

Autism spectrum disorder (ASD) is characterized by difficulties in social interaction, communication and language, and restricted repertoire of activities and interests. The etiology of ASD remains unknown and no clinical markers for diagnosis were identified. Environmental factors, including prenatal exposure to valproic acid (VPA), may contribute to increased risk of developing ASD. MicroRNA (miRNA) are small noncoding RNA that regulate gene expression and are frequently linked to biological processes affected in neurodevelopmental disorders. In this work, we analyzed the effects of resveratrol (an antioxidant and anti-inflammatory molecule) on behavioral alterations of the VPA model of autism, as well as the levels of circulating miRNA. We also evaluated the same set of miRNA in autistic patients. Rats of the VPA model of autism showed reduced total reciprocal social interaction, prevented by prenatal treatment with resveratrol (RSV). The levels of miR134-5p and miR138-5p increased in autistic patients. Interestingly, miR134-5p is also upregulated in animals of the VPA model, which is prevented by RSV. In conclusion, our findings revealed important preventive actions of RSV in the VPA model, ranging from behavior to molecular alterations. Further evaluation of preventive mechanisms of RSV can shed light in important biomarkers and etiological triggers of ASD.

Item Type:
Journal Article
Journal or Publication Title:
Food and Chemical Toxicology
Additional Information:
Copyright © 2018 Elsevier Ltd. All rights reserved.
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/1100/1106
Subjects:
?? toxicityfood sciencetoxicology ??
ID Code:
168521
Deposited By:
Deposited On:
14 Apr 2022 15:30
Refereed?:
Yes
Published?:
Published
Last Modified:
15 Jul 2024 22:30