Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds.

Fornazier, R. F. and Gaziola, S. A. and Helm, C. V. and Lea, Peter J. and Azevedo, Ricardo A. (2005) Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds. Journal of Agricultural and Food Chemistry, 53 (5). pp. 1791-1798. ISSN 0021-8561

Full text not available from this repository.
Item Type: Journal Article
Journal or Publication Title: Journal of Agricultural and Food Chemistry
Uncontrolled Keywords: /dk/atira/pure/researchoutput/libraryofcongress/qh
Subjects:
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 10639
Deposited By: Mr Richard Ingham
Deposited On: 21 Jul 2008 13:22
Refereed?: Yes
Published?: Published
Last Modified: 22 Jun 2019 01:31
URI: https://eprints.lancs.ac.uk/id/eprint/10639

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