Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds.

Fornazier, R. F. and Gaziola, S. A. and Helm, C. V. and Lea, Peter J. and Azevedo, Ricardo A. (2005) Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds. Journal of Agricultural and Food Chemistry, 53 (5). pp. 1791-1798. ISSN 0021-8561

Full text not available from this repository.

Item Type:

Journal Article

Journal or Publication Title:

Journal of Agricultural and Food Chemistry

Uncontrolled Keywords:

/dk/atira/pure/subjectarea/asjc/1100/1100

Subjects:

?? general agricultural and biological sciencesgeneral chemistryagricultural and biological sciences(all)chemistry(all)qh natural history ??

Departments:

Faculty of Science and Technology > Lancaster Environment Centre

ID Code:

10639

Deposited By:

Mr Richard Ingham

Deposited On:

21 Jul 2008 13:22

Refereed?:

Yes

Published?:

Published

Last Modified:

19 Sep 2025 01:05

URI:

https://eprints.lancs.ac.uk/id/eprint/10639

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