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Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat

McEachern, M and Willock, J and Seaman, C and Kirk, D (2005) Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. In: Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. unknown, N/A.

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Item Type: Contribution in Book/Report/Proceedings
Subjects: UNSPECIFIED
Departments: Lancaster University Management School > Marketing
ID Code: 46713
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 21:05
Refereed?: No
Published?: Published
Last Modified: 26 Jul 2012 22:37
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/46713

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