McEachern, M and Seaman, C (2005) Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer. British Food Journal, 207 (8). pp. 572-593. ISSN 0007-070X
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Journal or Publication Title: | British Food Journal |
| Subjects: | UNSPECIFIED |
| Departments: | Lancaster University Management School > Marketing |
| ID Code: | 44854 |
| Deposited By: | ep_importer_pure |
| Deposited On: | 11 Jul 2011 19:22 |
| Refereed?: | Yes |
| Published?: | Published |
| Last Modified: | 26 Jul 2012 19:08 |
| Identification Number: | |
| URI: | http://eprints.lancs.ac.uk/id/eprint/44854 |
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