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Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

McEachern, M and Seaman, C (2005) Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer. British Food Journal, 207 (8). pp. 572-593. ISSN 0007-070X

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Item Type: Article
Journal or Publication Title: British Food Journal
Subjects: UNSPECIFIED
Departments: Lancaster University Management School > Marketing
ID Code: 44854
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 19:22
Refereed?: Yes
Published?: Published
Last Modified: 26 Jul 2012 19:08
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/44854

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