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Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds.

Fornazier, R. F. and Gaziola, S. A. and Helm, C. V. and Lea, Peter J. and Azevedo, Ricardo A. (2005) Isolation and characterisation of enzymes involved in lysine catabolism from sorghum seeds. Journal of Agricultural and Food Chemistry, 53 (5). pp. 1791-1798. ISSN 0021-8561

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Item Type: Article
Journal or Publication Title: Journal of Agricultural and Food Chemistry
Subjects: Q Science > QH Natural history
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 10639
Deposited By: Mr Richard Ingham
Deposited On: 21 Jul 2008 14:22
Refereed?: Yes
Published?: Published
Last Modified: 09 Apr 2014 20:18
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/10639

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