Items where Author is "Wabnitz, C.C.C."

Journal Article

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Short, R.E. and Gelcich, S. and Little, D.C. and Micheli, F. and Allison, E.H. and Basurto, X. and Belton, B. and Brugere, C. and Bush, S.R. and Cao, L. and Crona, B. and Cohen, P.J. and Defeo, O. and Edwards, P. and Ferguson, C.E. and Franz, N. and Golden, C.D. and Halpern, B.S. and Hazen, L. and Hicks, C. and Johnson, D. and Kaminski, A.M. and Mangubhai, S. and Naylor, R.L. and Reantaso, M. and Sumaila, U.R. and Thilsted, S.H. and Tigchelaar, M. and Wabnitz, C.C.C. and Zhang, W. (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2 (9). pp. 733-741.

Blasiak, R. and Dauriach, A. and Jouffray, J.-B. and Folke, C. and Österblom, H. and Bebbington, J. and Bengtsson, F. and Causevic, A. and Geerts, B. and Grønbrekk, W. and Henriksson, P.J.G. and Käll, S. and Leadbitter, D. and McBain, D. and Crespo, G.O. and Packer, H. and Sakaguchi, I. and Schultz, L. and Selig, E.R. and Troell, M. and Villalón, J. and Wabnitz, C.C.C. and Wassénius, E. and Watson, R.A. and Yagi, N. and Crona, B. (2021) Evolving Perspectives of Stewardship in the Seafood Industry. Frontiers in Marine Science, 8: 671837. ISSN 2296-7745