Items where Author is "Thilsted, S.H."

Rockström, J. and Thilsted, S.H. and Willett, W.C. and Gordon, L.J. and Herrero, M. and Hicks, C.C. and Mason-D’Croz, D. and Rao, N. and Springmann, M. and Wright, E.C. and Agustina, R. and Bajaj, S. and Bunge, A.C. and Carducci, B. and Conti, C. and Covic, N. and Fanzo, J. and Forouhi, N.G. and Gibson, M.F. and Gu, X. and Kebreab, E. and Kremen, C. and Laila, A. and Laxminarayan, R. and Marteau, T.M. and Monteiro, C.A. and Norberg, A. and Njuki, J. and Oliveira, T.D. and Pan, W.-H. and Rivera, J.A. and Robinson, J.P.W. and Sundiang, M. and te Wierik, S. and Van Vuuren, D.P. and Vermeulen, S. and Webb, P. and Alqodmani, L. and Ambikapathi, R. and Barnhill, A. and Baudish, I. and Beier, F. and Beillouin, D. and Beusen, A.H.W. and Breier, J. and Chepeliev, M. and Clapp, J. and de Vries, W. and Pérez-Domínguez, I. and Estrada-Carmona, N. and Gerten, D. and Golden, C.D. and Jones, S.K. and Søgaard Jørgensen, P.S. and Kozicka, M. and Lotze-Campen, H. and Maggi, F. and Marzi, E. and Mishra, A. and Orduña-Cabrera, F. and Popp, A. and Schulte-Uebbing, L. and Stehfest, E. and Tang, F.H.M. and Tsuchiya, K. and van Zanten, H.H.E. and van Zeist, W.-J. and DeClerck, F. (2025) The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet, 406 (10512). pp. 1625-1700. ISSN 0140-6736

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Short, R.E. and Gelcich, S. and Little, D.C. and Micheli, F. and Allison, E.H. and Basurto, X. and Belton, B. and Brugere, C. and Bush, S.R. and Cao, L. and Crona, B. and Cohen, P.J. and Defeo, O. and Edwards, P. and Ferguson, C.E. and Franz, N. and Golden, C.D. and Halpern, B.S. and Hazen, L. and Hicks, C. and Johnson, D. and Kaminski, A.M. and Mangubhai, S. and Naylor, R.L. and Reantaso, M. and Sumaila, U.R. and Thilsted, S.H. and Tigchelaar, M. and Wabnitz, C.C.C. and Zhang, W. (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2 (9). pp. 733-741.

Gephart, J.A. and Golden, C.D. and Asche, F. and Belton, B. and Brugere, C. and Froehlich, H.E. and Fry, J.P. and Halpern, B.S. and Hicks, C.C. and Jones, R.C. and Klinger, D.H. and Little, D.C. and McCauley, D.J. and Thilsted, S.H. and Troell, M. and Allison, E.H. (2021) Scenarios for Global Aquaculture and Its Role in Human Nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1). pp. 122-138.