Items where Author is "Tao, Shikang"

Wang, Hongli and Xiang, Zhiyuan and Wang, Lina and Jing, Shengao and Lou, Shengrong and Tao, Shikang and Liu, Jing and Yu, Mingzhou and Li, Li and Lin, Li and Chen, Ying and Wiedensohler, Alfred and Chen, Changhong (2018) Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China. Science of the Total Environment, 621. pp. 1300-1309. ISSN 0048-9697