Items where Author is "Shewry, Peter R."

Journal Article

Semenov, Mikhail A. and Mitchell, Rowan A C and Whitmore, Andrew P. and Hawkesford, Malcolm J. and Parry, Martin A J and Shewry, Peter R. (2012) Shortcomings in wheat yield predictions. Nature Climate Change, 2 (6). pp. 380-382. ISSN 1758-678X

Curtis, Tanya Y. and Powers, Stephen J. and Balagiannis, Dimitrios and Elmore, J. Stephen and Mottram, Donald S. and Parry, Martin A J and Rakszegi, Mariann and Bedö, Zoltan and Shewry, Peter R. and Halford, Nigel G. (2010) Free amino acids and sugars in rye grain : implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561

Shewry, Peter R. and Zhao, Fang Jie and Gowa, Godfrey B. and Hawkins, Nathanial D. and Ward, Jane L. and Beale, Michael H. and Halford, Nigel G. and Parry, Martin A. and Abécassis, Joel (2009) Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science, 50 (3). pp. 407-409. ISSN 0733-5210

Curtis, Tanya Y. and Muttucumaru, Nira and Shewry, Peter R. and Parry, Martin A J and Powers, Stephen J. and Elmore, J. Stephen and Mottram, Donald S. and Hook, Simon and Halford, Nigel G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain : implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561

Muttucumaru, Nira and Halford, Nigel G. and Elmore, J. Stephen and Dodson, Andrew T. and Parry, Martin and Shewry, Peter R. and Mottram, Donald S. (2006) Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry, 54 (23). pp. 8951-8955. ISSN 0021-8561

Parry, M. A J and Shewry, Peter R. (2003) Genotype-phenotype : narrowing the gap. Annals of Applied Biology, 142 (1). i-ii. ISSN 0003-4746