Items where Author is "Robertson, Bernadette"

Journal Article

Macpherson, Helen and Robertson, Bernadette and Sünram-Lea, Sandra-Ilona and Stough, Con and Kennedy, David and Scholey, Andrew B. (2015) Glucose administration and cognitive function : differential effects of age and effort during a dual task paradigm in younger and older adults. Psychopharmacology, 232 (6). pp. 1135-1142. ISSN 0033-3158

Haskell, Crystal F and Robertson, Bernadette and Jones, Emma and Forster, Joanne and Jones, Rebecca and Wilde, Anthea and Maggini, Silvia and Kennedy, David O (2010) Effects of a multi-vitamin/mineral supplement on cognitive function and fatigue during extended multi-tasking. Human Psychopharmacology: Clinical and Experimental, 25 (6). pp. 448-461. ISSN 1099-1077

Scholey, Andrew and Haskell, Crystal and Robertson, Bernadette and Kennedy, David and Milne, Anthea and Wetherell, Mark (2009) Chewing gum alleviates negative mood and reduces cortisol during acute laboratory psychological stress. Physiology and Behavior, 97 (3-4). pp. 304-312. ISSN 1873-507X

Farmer, Marion and Robertson, Bernadette and Kenny, C and Siitarinen, J (2008) Language and the development of self-understanding in children with communication difficulties. Educational and Child Psychology, 24 (4). pp. 115-128. ISSN 0267-1611

Seed, Julie and Dahabra, S and Heffernan, T and Robertson, Bernadette and Foster, K and Venn, H and Froom, K and Williams, T (2004) Everyday memory and related processes in patients with eating disorders. Clinical Effectiveness in Nursing, 8 (3-4). pp. 176-188. ISSN 1361-9004

Contribution in Book/Report/Proceedings

Sünram-Lea, Sandra-Ilona and Owen, Lauren and Robertson, Bernadette (2015) Glycaemic control and cognition : evidence across the lifespan. In: Nutrition for Brain Health and Cognitive Performance :. CRC PRESS-TAYLOR & FRANCIS GROUP, pp. 125-150. ISBN 9781466570023

Thesis

Robertson, Bernadette and Sunram-Lea, Sandra (2019) A systematic evaluation of the psychological and behavioural effects of the combined consumption of glucose and caffeine and comparison to the effects produced by consuming either substance in isolation. PhD thesis, Lancaster University.