Items where Author is "Muttucumaru, N."

Elmore, J. S. and Dodson, A. T. and Muttucumaru, N. and Halford, N. G. and Parry, M. A J and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146

Halford, Nigel G. and Muttucumaru, N. and Curtis, T. Y. and Parry, M. A J (2007) Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants. Food Additives and Contaminants, 24 (Suppl.). pp. 26-36. ISSN 0265-203X