Items where Author is "Mottram, Donald S."

Curtis, Tanya Y. and Powers, Stephen J. and Balagiannis, Dimitrios and Elmore, J. Stephen and Mottram, Donald S. and Parry, Martin A J and Rakszegi, Mariann and Bedö, Zoltan and Shewry, Peter R. and Halford, Nigel G. (2010) Free amino acids and sugars in rye grain : implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561

Curtis, Tanya Y. and Muttucumaru, Nira and Shewry, Peter R. and Parry, Martin A J and Powers, Stephen J. and Elmore, J. Stephen and Mottram, Donald S. and Hook, Simon and Halford, Nigel G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain : implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561

Muttucumaru, Nira and Elmore, J. Stephen and Curtis, Tanya and Mottram, Donald S. and Parry, Martin A J and Halford, Nigel G. (2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6167-6172. ISSN 0021-8561

Elmore, J. Stephen and Mottram, Donald S. and Muttucumaru, Nira and Dodson, Andrew T. and Parry, M. A J and Halford, Nigel G. (2007) Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry, 55 (13). pp. 5363-5366. ISSN 0021-8561

Muttucumaru, Nira and Halford, Nigel G. and Elmore, J. Stephen and Dodson, Andrew T. and Parry, Martin and Shewry, Peter R. and Mottram, Donald S. (2006) Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry, 54 (23). pp. 8951-8955. ISSN 0021-8561