Items where Author is "Micheli, F."

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Short, R.E. and Gelcich, S. and Little, D.C. and Micheli, F. and Allison, E.H. and Basurto, X. and Belton, B. and Brugere, C. and Bush, S.R. and Cao, L. and Crona, B. and Cohen, P.J. and Defeo, O. and Edwards, P. and Ferguson, C.E. and Franz, N. and Golden, C.D. and Halpern, B.S. and Hazen, L. and Hicks, C. and Johnson, D. and Kaminski, A.M. and Mangubhai, S. and Naylor, R.L. and Reantaso, M. and Sumaila, U.R. and Thilsted, S.H. and Tigchelaar, M. and Wabnitz, C.C.C. and Zhang, W. (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2 (9). pp. 733-741.

Hays, G.C. and Koldewey, H.J. and Andrzejaczek, S. and Attrill, M.J. and Barley, S. and Bayley, D.T.I. and Benkwitt, C.E. and Block, B. and Schallert, R.J. and Carlisle, A.B. and Carr, P. and Chapple, T.K. and Collins, C. and Diaz, C. and Dunn, N. and Dunbar, R.B. and Eager, D.S. and Engel, J. and Embling, C.B. and Esteban, N. and Ferretti, F. and Foster, N.L. and Freeman, R. and Gollock, M. and Graham, N.A.J. and Harris, J.L. and Head, C.E.I. and Hosegood, P. and Howell, K.L. and Hussey, N.E. and Jacoby, D.M.P. and Jones, R. and Sannassy Pilly, S. and Lange, I.D. and Letessier, T.B. and Levy, E. and Lindhart, M. and McDevitt-Irwin, J.M. and Meekan, M. and Meeuwig, J.J. and Micheli, F. and Mogg, A.O.M. and Mortimer, J.A. and Mucciarone, D.A. and Nicoll, M.A. and Nuno, A. and Perry, C.T. and Preston, S.G. and Rattray, A.J. and Robinson, E. and Roche, R.C. and Schiele, M. and Sheehan, E.V. and Sheppard, A. and Sheppard, C. and Smith, A.L. and Soule, B. and Spalding, M. and Stevens, G.M.W. and Steyaert, M. and Stiffel, S. and Taylor, B.M. and Tickler, D. and Trevail, A.M. and Trueba, P. and Turner, J. and Votier, S. and Wilson, B. and Williams, G.J. and Williamson, B.J. and Williamson, M.J. and Wood, H. and Curnick, D.J. (2020) A review of a decade of lessons from one of the world’s largest MPAs : conservation gains and key challenges. Marine Biology, 167 (11): 159. ISSN 0025-3162