Items where Author is "Liu, L.X."

Contribution in Book/Report/Proceedings

Zhang, J. and Liu, L.X. and Tyfield, D. (2022) Food system resilience and governance : a pork story in China. In: Transforming food systems : ethics, innovation and responsibility. Wageningen Academic Publishers, pp. 95-100. ISBN 9789086863877

Zhang, J. and Liu, L.X. and Tyfield, D. (2022) Organisational resilience and COVID lockdown : a multi-case study from restaurants in Wuhan, China. In: Transforming food systems : ethics, innovation and responsibility. Wageningen Academic Publishers, pp. 101-106. ISBN 9789086863877