Items where Author is "Little, D.C."

Journal Article

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Short, R.E. and Gelcich, S. and Little, D.C. and Micheli, F. and Allison, E.H. and Basurto, X. and Belton, B. and Brugere, C. and Bush, S.R. and Cao, L. and Crona, B. and Cohen, P.J. and Defeo, O. and Edwards, P. and Ferguson, C.E. and Franz, N. and Golden, C.D. and Halpern, B.S. and Hazen, L. and Hicks, C. and Johnson, D. and Kaminski, A.M. and Mangubhai, S. and Naylor, R.L. and Reantaso, M. and Sumaila, U.R. and Thilsted, S.H. and Tigchelaar, M. and Wabnitz, C.C.C. and Zhang, W. (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2 (9). pp. 733-741.

Love, D.C. and Allison, E.H. and Asche, F. and Belton, B. and Cottrell, R.S. and Froehlich, H.E. and Gephart, J.A. and Hicks, C.C. and Little, D.C. and Nussbaumer, E.M. and Pinto da Silva, P. and Poulain, F. and Rubio, A. and Stoll, J.S. and Tlusty, M.F. and Thorne-Lyman, A.L. and Troell, M. and Zhang, W. (2021) Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28: 100494. ISSN 2211-9124

Gephart, J.A. and Golden, C.D. and Asche, F. and Belton, B. and Brugere, C. and Froehlich, H.E. and Fry, J.P. and Halpern, B.S. and Hicks, C.C. and Jones, R.C. and Klinger, D.H. and Little, D.C. and McCauley, D.J. and Thilsted, S.H. and Troell, M. and Allison, E.H. (2021) Scenarios for Global Aquaculture and Its Role in Human Nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1). pp. 122-138.