Items where Author is "Kaltsa, A."

Kaltsa, A. and Papaliaga, D. and Papaioannou, E. and Kotzekidou, P. (2015) Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions. Food Microbiology, 48. pp. 58-62. ISSN 0740-0020