Items where Author is "Halford, Nigel G."

Muttucumaru, Nira and Keys, Alfred J. and Parry, Martin A J and Powers, Stephen J. and Halford, Nigel G. (2014) Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers. Planta, 239 (1). pp. 161-170. ISSN 0032-0935

Coello, Patricia and Hirano, Emi and Hey, Sandra J. and Muttucumaru, Nira and Martinez-Barajas, Eleazar and Parry, Martin A J and Halford, Nigel G. (2012) Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2. Journal of Experimental Botany, 63 (2). pp. 913-924. ISSN 0022-0957

Curtis, Tanya Y. and Powers, Stephen J. and Balagiannis, Dimitrios and Elmore, J. Stephen and Mottram, Donald S. and Parry, Martin A J and Rakszegi, Mariann and Bedö, Zoltan and Shewry, Peter R. and Halford, Nigel G. (2010) Free amino acids and sugars in rye grain : implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561

Shewry, Peter R. and Zhao, Fang Jie and Gowa, Godfrey B. and Hawkins, Nathanial D. and Ward, Jane L. and Beale, Michael H. and Halford, Nigel G. and Parry, Martin A. and Abécassis, Joel (2009) Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science, 50 (3). pp. 407-409. ISSN 0733-5210

Curtis, Tanya Y. and Muttucumaru, Nira and Shewry, Peter R. and Parry, Martin A J and Powers, Stephen J. and Elmore, J. Stephen and Mottram, Donald S. and Hook, Simon and Halford, Nigel G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain : implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561

Muttucumaru, Nira and Elmore, J. Stephen and Curtis, Tanya and Mottram, Donald S. and Parry, Martin A J and Halford, Nigel G. (2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6167-6172. ISSN 0021-8561

Zhang, Yuhua and Wang, Yifei and Kanyuka, Kostya and Parry, Martin A. J. and Powers, Stephen J. and Halford, Nigel G. (2008) GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis. Journal of Experimental Botany, 59 (11). pp. 3131-3141. ISSN 0022-0957

Halford, Nigel G. and Muttucumaru, N. and Curtis, T. Y. and Parry, M. A J (2007) Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants. Food Additives and Contaminants, 24 (Suppl.). pp. 26-36. ISSN 0265-203X

Elmore, J. Stephen and Mottram, Donald S. and Muttucumaru, Nira and Dodson, Andrew T. and Parry, M. A J and Halford, Nigel G. (2007) Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry, 55 (13). pp. 5363-5366. ISSN 0021-8561

Muttucumaru, Nira and Halford, Nigel G. and Elmore, J. Stephen and Dodson, Andrew T. and Parry, Martin and Shewry, Peter R. and Mottram, Donald S. (2006) Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry, 54 (23). pp. 8951-8955. ISSN 0021-8561