Items where Author is "Halford, N. G."

Elmore, J. S. and Dodson, A. T. and Muttucumaru, N. and Halford, N. G. and Parry, M. A J and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146

Zhang, Y. and Andralojc, P. J. and Hey, S. J. and Primavesi, L. F. and Specht, M. and Koehler, J. and Parry, M. A J and Halford, N. G. (2008) Arabidopsis sucrose non-fermenting-1-related protein kinase-1 and calcium-dependent protein kinase phosphorylate conserved target sites in ABA response element binding proteins. Annals of Applied Biology, 153 (3). pp. 401-409. ISSN 0003-4746

Lea, P. J. and Sodek, L. and Parry, M. A J and Shewry, P. R. and Halford, N. G. (2007) Asparagine in plants. Annals of Applied Biology, 150 (1). pp. 1-26. ISSN 0003-4746