Items where Author is "Goffe, Louis"

Xiang, Huasheng and Goffe, Louis and Albani, Viviana and Akhter, Nasima and Lake, Amelia and Brown, Heather (2024) Planning policies to restrict fast food and inequalities in child weight in England : A quasi-experimental analysis. Obesity, 32 (12). pp. 2345-2353. ISSN 1930-739X

Xiang, Huasheng and Goffe, Louis and Albani, Viviana and Akhter, Nasima and Lake, Amelia and Brown, Heather (2023) Out-of-home food environment and the COVID-19 pandemic : An interrupted time-series analysis in England 2019 to 2021. SN Business and Economics, 3: 162. ISSN 2662-9399

Brown, Heather and Xiang, Huasheng and Albani, Viviana and Goffe, Louis and Akhter, Nasima and Lake, Amelia and Sorrell, Stewart and Gibson, Emma and Wildman, John (2022) No new fast-food outlets allowed! : Evaluating the effect of planning policy on the local food environment in the North East of England. Social Science and Medicine, 306: 115126. ISSN 0277-9536

Dadvand, Payam and Rushton, Stephen and Diggle, Peter J. and Goffe, Louis and Rankin, Judith and Pless-Mulloli, Tanja (2011) Using spatio-temporal modeling to predict long-term exposure to black smoke at fine spatial and temporal scale. Atmospheric Environment, 45 (3). pp. 659-664. ISSN 1352-2310