Items where Author is "Fanzo, J."

Journal Article

Rockström, J. and Thilsted, S.H. and Willett, W.C. and Gordon, L.J. and Herrero, M. and Hicks, C.C. and Mason-D’Croz, D. and Rao, N. and Springmann, M. and Wright, E.C. and Agustina, R. and Bajaj, S. and Bunge, A.C. and Carducci, B. and Conti, C. and Covic, N. and Fanzo, J. and Forouhi, N.G. and Gibson, M.F. and Gu, X. and Kebreab, E. and Kremen, C. and Laila, A. and Laxminarayan, R. and Marteau, T.M. and Monteiro, C.A. and Norberg, A. and Njuki, J. and Oliveira, T.D. and Pan, W.-H. and Rivera, J.A. and Robinson, J.P.W. and Sundiang, M. and te Wierik, S. and Van Vuuren, D.P. and Vermeulen, S. and Webb, P. and Alqodmani, L. and Ambikapathi, R. and Barnhill, A. and Baudish, I. and Beier, F. and Beillouin, D. and Beusen, A.H.W. and Breier, J. and Chepeliev, M. and Clapp, J. and de Vries, W. and Pérez-Domínguez, I. and Estrada-Carmona, N. and Gerten, D. and Golden, C.D. and Jones, S.K. and Søgaard Jørgensen, P.S. and Kozicka, M. and Lotze-Campen, H. and Maggi, F. and Marzi, E. and Mishra, A. and Orduña-Cabrera, F. and Popp, A. and Schulte-Uebbing, L. and Stehfest, E. and Tang, F.H.M. and Tsuchiya, K. and van Zanten, H.H.E. and van Zeist, W.-J. and DeClerck, F. (2025) The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet, 406 (10512). pp. 1625-1700. ISSN 0140-6736

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Caron, P. and van Ittersum, M. and Avermaete, T. and Brunori, G. and Fanzo, J. and Giller, K. and Hainzelin, E. and Ingram, J. and Korsten, L. and Martin-Prével, Y. and Osiru, M. and Palm, C. and Ferre, M.R. and Rufino, M. and Schneider, S. and Thomas, A. and Walker, D. (2021) Statement based on the 4th International conference on global food security – December 2020 : Challenges for a disruptive research Agenda. Global Food Security, 30: 100554. ISSN 2211-9124