Items where Author is "Fanzo, J."

Journal Article

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Caron, P. and van Ittersum, M. and Avermaete, T. and Brunori, G. and Fanzo, J. and Giller, K. and Hainzelin, E. and Ingram, J. and Korsten, L. and Martin-Prével, Y. and Osiru, M. and Palm, C. and Ferre, M.R. and Rufino, M. and Schneider, S. and Thomas, A. and Walker, D. (2021) Statement based on the 4th International conference on global food security – December 2020 : Challenges for a disruptive research Agenda. Global Food Security, 30: 100554. ISSN 2211-9124