Items where Author is "Elmore, J. S."

Elmore, J. S. and Dodson, A. T. and Muttucumaru, N. and Halford, N. G. and Parry, M. A J and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146