Items where Author is "Dodson, Andrew T."

Elmore, J. Stephen and Mottram, Donald S. and Muttucumaru, Nira and Dodson, Andrew T. and Parry, M. A J and Halford, Nigel G. (2007) Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry, 55 (13). pp. 5363-5366. ISSN 0021-8561

Muttucumaru, Nira and Halford, Nigel G. and Elmore, J. Stephen and Dodson, Andrew T. and Parry, Martin and Shewry, Peter R. and Mottram, Donald S. (2006) Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry, 54 (23). pp. 8951-8955. ISSN 0021-8561