Items where Author is "Dewar, Richard J."

Joyce, Malcolm J. and Dewar, Richard J. (2006) Time-dependent rheology of starch thickeners and the clinical implications for dysphagia therapy. Dysphagia, 21 (4). pp. 264-269. ISSN 0179-051X

Dewar, Richard J. and Joyce, Malcolm J. (2006) The rheology of maize and maltodextrin-based foodstuffs used in dysphagia therapy. Carbohydrate Polymers, 65 (3). pp. 296-305. ISSN 0144-8617

Dewar, Richard J. and Ash, Dean C. and German, Matthew J. and Joyce, Malcolm J. (2006) Practical considerations of the QCM as a viscometer within the food industry : performance deterioration with repeated use and surface roughness. Journal of Food Engineering, 75 (4). pp. 461-468. ISSN 0260-8774