Items where Author is "DeClerck, F."

Journal Article

Bohn, F.J. and Bastos, A. and Martin, R. and Rammig, A. and Koh, N.S. and Sioen, G.B. and Buscher, B. and Carver, L. and DeClerck, F. and Drupp, M. and Fletcher, R. and Forrest, M. and Gasparatos, A. and Godoy-Faúndez, A. and Hagedorn, G. and Hänsel, M.C. and Hetzer, J. and Hickler, T. and Krug, C.B. and Koot, S. and Li, X. and Luers, A. and Matevich, S. and Matthews, H.D. and Meier, I.C. and Migliavacca, M. and Mohamed, A. and Sungmin, O. and Obura, D. and Orlove, B. and Orth, R. and Pereira, L. and Reichstein, M. and Thakholi, L. and Verburg, P.H. and Yoshida, Y. (2025) Reviews and syntheses : Current perspectives on biosphere research 2024–2025 – eight findings from ecology, sociology, and economics. Biogeosciences, 22 (10). pp. 2425-2460. ISSN 1726-4170

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836