Items where Author is "Daw, T.M."

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Chaigneau, T. and Coulthard, S. and Daw, T.M. and Szaboova, L. and Camfield, L. and Chapin F.S., III and Gasper, D. and Gurney, G.G. and Hicks, C.C. and Ibrahim, M. and James, T. and Jones, L. and Matthews, N. and McQuistan, C. and Reyers, B. and Brown, K. (2022) Reconciling well-being and resilience for sustainable development. Nature Sustainability, 5 (4). pp. 287-293. ISSN 2398-9629

Fortnam, M. and Brown, K. and Chaigneau, T. and Crona, B. and Daw, T.M. and Gonçalves, D. and Hicks, C. and Revmatas, M. and Sandbrook, C. and Schulte-Herbruggen, B. (2019) The Gendered Nature of Ecosystem Services. Ecological Economics, 159. pp. 312-325. ISSN 0921-8009