Items where Author is "Curtis, Tanya Y."

Journal Article

Curtis, Tanya Y. and Powers, Stephen J. and Balagiannis, Dimitrios and Elmore, J. Stephen and Mottram, Donald S. and Parry, Martin A J and Rakszegi, Mariann and Bedö, Zoltan and Shewry, Peter R. and Halford, Nigel G. (2010) Free amino acids and sugars in rye grain : implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561

Curtis, Tanya Y. and Muttucumaru, Nira and Shewry, Peter R. and Parry, Martin A J and Powers, Stephen J. and Elmore, J. Stephen and Mottram, Donald S. and Hook, Simon and Halford, Nigel G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain : implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561