Items where Author is "Cheung, W.W.L."

Journal Article

Crona, B.I. and Wassénius, E. and Jonell, M. and Koehn, J.Z. and Short, R. and Tigchelaar, M. and Daw, T.M. and Golden, C.D. and Gephart, J.A. and Allison, E.H. and Bush, S.R. and Cao, L. and Cheung, W.W.L. and DeClerck, F. and Fanzo, J. and Gelcich, S. and Kishore, A. and Halpern, B.S. and Hicks, C.C. and Leape, J.P. and Little, D.C. and Micheli, F. and Naylor, R.L. and Phillips, M. and Selig, E.R. and Springmann, M. and Sumaila, U.R. and Troell, M. and Thilsted, S.H. and Wabnitz, C.C.C. (2023) Four ways blue foods can help achieve food system ambitions across nations. Nature, 616 (7955). pp. 104-112. ISSN 0028-0836

Thiault, L. and Mora, C. and Cinner, J.E. and Cheung, W.W.L. and Graham, N.A.J. and Januchowski-Hartley, F.A. and Mouillot, D. and Rashid Sumaila, U. and Claudet, J. (2019) Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Science Advances, 5 (11): eaaw9976. ISSN 2375-2548