Lauder, Robert M. (2000) Analysis of proteoglycans and glycosaminoglycans. In: Encyclopedia of analytical chemistry. John Wiley, London, pp. 860-895. ISBN 9780470027318
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Official URL: https://doi.org/10.1002/9780470027318.a0310
Item Type:
Contribution in Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/researchoutput/libraryofcongress/qh301
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ID Code:
9436
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Deposited On:
10 Jun 2008 09:03
Refereed?:
No
Published?:
Published
Last Modified:
21 Nov 2022 13:53