Paradoxes of responsibilities in the food industry:making sense of inaction

Fahy, Kathryn Mary and Moisander, Johanna (2017) Paradoxes of responsibilities in the food industry:making sense of inaction. In: 12th Organization Studies Workshop: Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017-05-182017-05-20, Minoa Palace Hotel. (Unpublished)

Full text not available from this repository.
Item Type: Contribution to Conference (Paper)
Journal or Publication Title: 12th Organization Studies Workshop: Food Organizing Matters: Paradoxes, Problems and Potentialities
ID Code: 88504
Deposited By: ep_importer_pure
Deposited On: 01 Nov 2017 09:00
Refereed?: Yes
Published?: Unpublished
Last Modified: 29 Jan 2020 06:42
URI: https://eprints.lancs.ac.uk/id/eprint/88504

Actions (login required)

View Item View Item