Paradoxes of responsibilities in the food industry:making sense of inaction

Fahy, Kathryn Mary and Moisander, Johanna (2017) Paradoxes of responsibilities in the food industry:making sense of inaction. In: 12th Organization Studies Workshop: Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017-05-182017-05-20, Minoa Palace Hotel. (Unpublished)

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Item Type:
Contribution to Conference (Paper)
Journal or Publication Title:
12th Organization Studies Workshop: Food Organizing Matters: Paradoxes, Problems and Potentialities
ID Code:
88504
Deposited By:
Deposited On:
01 Nov 2017 09:00
Refereed?:
Yes
Published?:
Unpublished
Last Modified:
29 Jul 2020 09:33