Making a better coffee or tasting sustainability?:mattering of certification initiatives in the production of “Colombian sustainable coffees”

Sánchez Vargas, Derly (2013) Making a better coffee or tasting sustainability?:mattering of certification initiatives in the production of “Colombian sustainable coffees”. In: Annual Conference Society for Social Studies of Science., 2013-09-092013-09-12. (Unpublished)

Full text not available from this repository.
Item Type:
Contribution to Conference (Paper)
Journal or Publication Title:
Annual Conference Society for Social Studies of Science.
ID Code:
85029
Deposited By:
Deposited On:
03 Mar 2017 11:26
Refereed?:
Yes
Published?:
Unpublished
Last Modified:
28 Aug 2020 00:08