Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, Mehrdad and Attard, Thomas and Bogel-Lukasik, Rafal Marcin and Brncic, Mladen and da Costa Lopes, Andre M and Finell, Michael and Geladi, Paul and Gerschenson, Lia Noemi and Gogus, F. and Herrero, Miguel and Hunt, Andrew J and Ibanez, E. and Kamm, Birgit and Cediel, Inmaculada Mateos-Aparicio and Matias, Ana and Mavroudis, Nikos and Montoneri, Enzo and Morais, Ana Rita C. and Nilsson, Calle and Papaioannou, Emmanouil and Richel, Aurore and Ruperez, Pilar and Škrbić, Biljana and Bodroza-Solarov, Marija and Švarc-Gajić, Jaroslava and Waldron, Keith and Yuste, Francisco (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 2016 (23). pp. 6160-6204. ISSN 1463-9262

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Abstract

The enormous quantity of food wastes discarded annually force to look for alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the imperatives of the nowadays society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for recovery of added value compounds and detection by modern technologies and are an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

Item Type:
Journal Article
Journal or Publication Title:
Green Chemistry
Additional Information:
© Royal Society of Chemistry 2016
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/2300/2310
Subjects:
ID Code:
82193
Deposited By:
Deposited On:
13 Oct 2016 14:06
Refereed?:
Yes
Published?:
Published
Last Modified:
19 Sep 2020 04:16