In pursuit of sustainable food and catering procurement in the UK HE sector:in-house versus outsourced implementation modes

Sayed, Maysara and Hendry, Linda and Zorzini, Marta (2016) In pursuit of sustainable food and catering procurement in the UK HE sector:in-house versus outsourced implementation modes. In: 3rd International EurOMA Sustainable Operations and Supply Chains Forum, 2016-04-112016-04-12, Lancaster University.

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Item Type:
Contribution to Conference (Paper)
Journal or Publication Title:
3rd International EurOMA Sustainable Operations and Supply Chains Forum
ID Code:
79267
Deposited By:
Deposited On:
27 Apr 2016 15:54
Refereed?:
Yes
Published?:
Published
Last Modified:
20 Sep 2020 23:41