Using provenance to manage knowledge of In Silico experiments

Stevens, Robert and Zhao, Jun and Goble, Carole (2007) Using provenance to manage knowledge of In Silico experiments. Briefings in Bioinformatics, 8 (3). pp. 183-194. ISSN 1467-5463

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Abstract

This article offers a briefing in one of the knowledge management issues of in silico experimentation in bioinformatics. Recording of the provenance of an experiment—what was done; where, how and why, etc. is an important aspect of scientific best practice that should be extended to in silico experimentation. We will do this in the context of eScience which has been part of the move of bioinformatics towards an industrial setting. Despite the computational nature of bioinformatics, these analyses are scientific and thus necessitate their own versions of typical scientific rigour. Just as recording who, what, why, when, where and how of an experiment is central to the scientific process in laboratory science, so it should be in silico science. The generation and recording of these aspects, or provenance, of an experiment are necessary knowledge management goals if we are to introduce scientific rigour into routine bioinformatics. In Silico experimental protocols should themselves be a form of managing the knowledge of how to perform bioinformatics analyses. Several systems now exist that offer support for the generation and collection of provenance information about how a particular in silico experiment was run, what results were generated, how they were generated, etc. In reviewing provenance support, we will review one of the important knowledge management issues in bioinformatics.

Item Type:
Journal Article
Journal or Publication Title:
Briefings in Bioinformatics
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/1700/1710
Subjects:
?? IN SILICO EXPERIMENTSPROVENANCE WORKFLOW DATA DERIVATION VALIDATION AND VERIFICATION OF RESULTSMOLECULAR BIOLOGYINFORMATION SYSTEMS ??
ID Code:
70478
Deposited By:
Deposited On:
21 Aug 2014 08:23
Refereed?:
Yes
Published?:
Published
Last Modified:
15 Sep 2023 04:10