Dietary shifts in relation to fruit availability among masked palm civets (Paguma larvata) in Central China

Zhou, Youbing and Zhang, Jinshuo and Slade, Eleanor and Zhang, Libiao and Palomares, Francisco and Chen, Jin and Wang, Xiaoming and Zhang, Shuyi (2008) Dietary shifts in relation to fruit availability among masked palm civets (Paguma larvata) in Central China. Journal of Mammalogy, 89 (2). pp. 435-447. ISSN 0022-2372

Full text not available from this repository.


The spatial and temporal distribution of food resources can profoundly affect foraging decisions and prey selection, potentially resulting in shifts in diet in response to changes in resource availability. The masked palm civet (Paguma larvata) has long been regarded as a dietary generalist that feeds primarily on fruits and small mammals. Both types of food resources may vary spatially and temporally and the diet of P. larvata is expected to change in response to variation in the availability and distribution of these resources. To address the effects of such variation on foraging by masked palm civets, we studied a population of P. larvata inhabiting a highly heterogeneous habitat in central China consisting of primary forest, selectively logged forest, logged forest, broad-leaved and coniferous forest plantations, and cultivated farmland. Available food resources included wild fruits, cultivated fruits, leaves, plant cortexes, amphibians, reptiles, birds, small mammals, molluscs, and arthropods. The abundance of these food categories varied significantly among seasons and habitats and civets altered consumption of these categories according to their temporal and spatial availability. The diversity of items consumed also varied significantly among seasons and habitats. From June to October, wild fruits were the main food of civets in forest habitats, whereas cultivated fruits were the main food in farmland. In contrast, from November to May, civets in forested habitats consumed primarily rodents and birds. Concordant with these changes was a shift from foraging in primary forest (November–May) to foraging in logged forest and farmland (June–October) that appeared to be associated with the availability of fruits. These results demonstrate the ability of civets to change their diet, both spatially and temporally, in response to changing food resources. To better understand how foraging behavior of civets varies with resource availability, similar studies should be conducted in tropical environments characterized by

Item Type:
Journal Article
Journal or Publication Title:
Journal of Mammalogy
Uncontrolled Keywords:
ID Code:
Deposited By:
Deposited On:
07 Jul 2014 09:02
Last Modified:
22 Nov 2022 00:57