Making a “better coffee”:the sustainability through the co-production between traditional and scientific knowledge

Sanchez Vargas, Derly (2012) Making a “better coffee”:the sustainability through the co-production between traditional and scientific knowledge. In: EASST / 4S Conference, 2012-10-172012-10-20.

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Item Type:
Contribution to Conference (Paper)
Journal or Publication Title:
EASST / 4S Conference
ID Code:
68415
Deposited By:
Deposited On:
24 Jan 2014 06:18
Refereed?:
No
Published?:
Published
Last Modified:
25 May 2020 00:58